Philippines / Soup
Wikibooks
Nilagang Baka (Boiled Beef and Vegetables in Broth)
Nilagang baka is a Philippine dish of boiled beef and vegetables in broth.
Ingredients
ScaleNo serving count in the source — scale by factor
- beef ribs2 1/2 kg
- black peppercorns1/2 tsp
- onion, quartered1
- potato, quartered1
- cabbage, quartered1
- chinese cabbage2 piece
- corn cob, quartered1 cob
- salt1/2 tsp
- onion chives2
- saba2 piece
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Boil beef, peppercorns, onion, salt, corn, and potato until tender.
Slice onion chives into 3-inch strips. Add to the boiling beef.
Slice saba into half. Add to the boiling beef.
Serve in one large bowl or individual serving bowls.
Serve with rice on the side.
