NO PHOTO
Ingredients
ServingsOriginal: Serves 2
- onion1
- tomato beans1 can
- bacon, 150 g1 pack
- wholegrain bread, whole-wheat4 slice
- margarine
- egg4
- jalapeno, pickled; the kind used on tacos
- cheese, shredded
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 11 steps
Chop and fry the onions, then set aside.
Warm the tomato beans over medium heat.
Fry the bacon and set it aside. Reserve the bacon grease.
Slice the bread and apply margarine generously.
Heat a frying pan with the bacon grease.
Start frying 2 eggs. Do not crack the yolk.
When the eggs are nearly done, draw aside the egg white so the yolk is clear.
Chop the pickled jalapeños and spread them over the eggs. Add some of the pickle juice as well.
Sprinkle some cheese over the eggs.
Put a lid over the frying pan and let the cheese melt.
Serve the eggs on the bread with the onions, tomato beans, and bacon.