Sekai no Shokutaku
Egg Butter

Finland / Sauces & condiments

Wikibooks

Egg Butter

Ingredients

ScaleNo serving count in the source — scale by factor
  • egg3
  • butter, softened4 tbsp
  • salt, to taste
  • pepper, to taste

Method 5 steps

  1. Hard-boil the eggs (about 10 minutes).

  2. Chop the eggs into small pieces (larger pieces of egg white often fail to mix with butter).

  3. Mix chopped eggs with butter.

  4. Add salt and pepper.

  5. Use as sandwich spread.