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Palestine / Bread
Wikibooks
Musakhan (Palestinian Spiced Chicken)
Musakhan is a Palestinian dish of spiced chicken flavored with sumac and served with bread.
Ingredients
ScaleNo serving count in the source — scale by factor
- chicken, raw; chopped200 g
- white onion, chopped300 g
- sumac100 g
- assorted raw nuts, raw100 g
- black pepper
- white pepper
- salt
- Arabic village bread or spring roll pastry, markouk, taboun or tannour; or spring roll pastry10 roll
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Fry the chicken with the onion.
Add the salt and the peppers before the chicken is done, and add the sumac 5 minutes from the end of cooking.
Fry the raw nuts until they are golden. Add them to the chicken and onions
Roll the mixture in the spring roll pastry, and deep fry them.
Take the spring rolls out of the oil and let them dry on cooking paper.
Serve them hot or cold.
