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Wikibooks
Grilled Portobello Mushrooms
Portobello mushrooms are large mushrooms that can be prepared as a vegetarian entrée. They can substitute for hamburger patties, or be eaten alone.
Ingredients
ScaleNo serving count in the source — scale by factor
- portobello mushroom, large; per person1
- olive oil
- salt, as desired
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Remove stems from the mushrooms, then wash and dry them.
Brush with olive oil.
Grill for about 10 minutes, alternating sides, until both sides are grill-marked.