NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- Chicken breasts2
- Olive oil
- Honey
- Garlic, minced1/4–1/2 clove
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Chop chicken into small pieces.
Coat frying pan with a thin layer of olive oil.
Add chicken pieces to frying pan.
Cover the chicken with honey and add garlic.
Cook over medium heat until the mixture thickens and darkens and the chicken is cooked. Don't let it go on too long or the sauce can burn.