NO PHOTO
Ingredients
ServingsOriginal: Serves 5
- peanut oil1 tbsp
- halibut cheek1 lb
- carrots, chopped2 tbsp
- celery, chopped2 tbsp
- ginger, fresh; chopped1 tbsp
- garlic, chopped1 tbsp
- scallions, chopped2 tbsp
- soy sauce, reduced sodium1 tbsp
- fish stock1 tbsp
- black pepper1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Add oil to wok or frying pan over medium-high heat.
Add halibut cheeks, moving around in oil until they start to brown.
Add carrots and celery, stirring them around in the wok.
Add ginger and garlic, while continuing to stir.
Add soy sauce and fish stock. Stir and bring to simmer.
Garnish with green onions.
Serve and enjoy.