NO PHOTO
Ingredients
ServingsOriginal: Serves 5
- halibut fillet, approximately 1 pound / 450 g1 fillet
- extra-virgin olive oil1 tbsp
- fresh thyme4 sprigs
- lemon1
- fish stock1/4 cup
- black pepper1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Place the fish in the center of the baking pan.
Drizzle fish with olive oil and fish stock. Add thyme sprigs, slices of lemon, and sprinkle with pepper. Cover with parchment paper and foil.
Bake in oven on sheet pan at 400 °F (200 °C) for 15–20 minutes until flesh is flaky.