NO PHOTO
Ingredients
ServingsOriginal: Serves 5
- tortillas, corn or wheat5
- canola oil1 tbsp
- egg white6
- egg yolks2
- milk1/4 cup
- lemon juice1 tbsp
- black pepper1 tsp
- smoked salmon cream cheese spread1/4 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
In a small bowl, whisk together eggs, milk, lemon juice, and pepper.
In sauté pan over medium heat, add oil to coat the pan, add egg mixture to scramble.
Toast the tortillas in a cast iron skillet over medium heat. Spread cream spread in a circle with 2 inches from the edge of tortilla. Add eggs.
Wrap and enjoy.
