Sekai no Shokutaku

Unknown / Main

Wikibooks

Tempura Baked Halibut with Cilantro Aioli

Original source ↗

Ingredients

ServingsServes 5Original: Serves 5
  • halibut fillet, portioned into 2 ea. 2-inch chunks1 lb
  • flour1 cup
  • egg1
  • cold water, ice water1 cup
  • mayonnaise, low-fat1/4 cup
  • extra virgin olive oil1 tbsp
  • garlic, minced1 tbsp
  • cilantro, chopped1 tbsp
  • lemon juice1 tsp
  • black pepper1 tsp

Method 7 steps

  1. Whisk the egg in a medium bowl. Add very cold ice water.

  2. Add flour. Mix, but not too much.

  3. Spray a baking pan with nonstick canola cooking spray.

  4. Dip the fish in the batter and place in the prepared pan.

  5. Bake the fish in a 350°F oven for 20 minutes or until slightly golden.

  6. In small bowl, whisk in mayonnaise, olive oil, garlic, cilantro, lemon juice and black pepper for aioli.

  7. Serve and enjoy

Ingredients in this dish