Fall Chanterelle Mushroom Frittata

Method 7 steps

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Combine the whites and yolks in a medium bowl.

3. 3

   Add milk, lemon juice, salt, and pepper.

4. 4

   Whisk the egg mixture until slightly frothy (the more whisking, the fluffier the eggs will be).

5. 5

   Pour the eggs into a pan or muffin tin sprayed with nonstick canola cooking spray. Add chanterelles and cheese.

6. 6

   Bake for 15–20 minutes. Poke with fork or knife to see if middle is cooked.

7. 7

   Serve and enjoy.