Smoked Salmon Chowder

Name: Smoked Salmon Chowder
Cuisine: Unknown
Ingredients: grape seed oil, or safflower oil or canola oil 2 tbsp; onion, chopped 2; celery, chopped 4 stalk; carrots, chopped 2; tarragon, dried 1 tsp; potatoes, boiled and smashed 3; smoked salmon, crumbled 8 oz; fish stock, salmon or fish 1/2 gallon; milk 1/2 gallon; black pepper 1 tbsp

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor

grape seed oil, or safflower oil or canola oil2 tbsp
onion, chopped2
celery, chopped4 stalk
carrots, chopped2
tarragon, dried1 tsp
potatoes, boiled and smashed3
smoked salmon, crumbled8 oz
fish stock, salmon or fish1/2 gallon
milk1/2 gallon
black pepper1 tbsp

Method 6 steps

Place stock pot over medium heat, add oil.
Add carrots, onions, celery, stirring until onions turn clear.
Add tarragon and salmon stock to deglaze bottom of pan.
Stir in smashed potatoes, smoked salmon. Continue to stir and bring to a simmer.
Add milk and pepper.
Serve and enjoy.

Ingredients in this dish

Carrot
Onion
Spring onion / Leek
Potato
Celery
Salmon
Cod
Fish
Milk