Ingredients
- cracked black pepper, cracked2 tsp
- salt1/2 tsp
- garlic, minced2 clove
- beef tenderloin steaks, 1 inch (2.5 cm) thick4
- non-stick cooking spray
- onion, thinly-sliced, separated into rings1 cup
- dry red wine, dry2/3 cup
- steak sauce2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Combine pepper, salt, and minced garlic in a small bowl; rub both sides of each steak with this mixture.
Place steaks on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. Set aside; keep warm.
Place a medium nonstick skillet coated with cooking spray over medium-high heat. Add onion to skillet; cover and cook 5 minutes, stirring occasionally.
Remove onion from skillet; set aside, and keep warm.
Add wine to skillet, scraping pan to loosen the browned bits. Cook over medium-high heat until reduced to ⅓ cup (about 1 minute), and stir in steak sauce.
Spoon wine sauce over steaks, and top with onion. Serve with French fries.