NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- chaat masala1 tablespoon
- amchur (dried green mango) powder, dried green mango powder1 tablespoon
- red chile powder1 tablespoon
- coriander powder1 tablespoon
- jeera (cumin) powder1 tablespoon
- coriander1 tablespoon
- hing1 pinch
- black pepper½ tablespoon
- lemon juice2 spoon
- Black salt, according to taste
- potatoes2
- moong dal100 g
- tamarind50 g
- sugar100 g
- boondi50 g
- small puris, small15
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Combine amchur, chaat, jeera powder, coriander powder, lemon juice, black salt, red chili powder and water to a fine blend and keep it chilled.
Boil the potatoes and moong separately. Peel the potatoes and roughly mash them.
Make a chutney with tamarind and sugar, and keep it chilled.
Break the puris from the top, put the potatoes, moong, chopped coriander, chutney and chilled water
Garnish with chopped coriander and serve.
