Sekai no Shokutaku

Unknown / Main

Wikibooks

Tuna Curry

Original source ↗

Ingredients

ServingsServes 2Original: Serves 2
  • butter, or olive oil; 45 g / 45 ml3 tbsp
  • onion, medium, diced1
  • flour, 8 g1 tbsp
  • curry powder, 6 g1 tbsp
  • milk, 1 cup + 1 tablespoon250 ml
  • vegetables, frozen; carrot slices, green beans, peas, etc.; 3 1/2 oz100 g
  • tuna, in water, drained; 150 g / 5 1/4 oz1 can
  • salt, to taste
  • pepper, to taste

Method 8 steps

  1. Heat the oil or melt the butter in a saucepan.

  2. Sauté the onion in the butter or olive oil until transparent.

  3. Add the flour and stir until the flour is completely incorporated.

  4. Add the curry powder and stir until it is completely incorporated.

  5. Add the milk and frozen veggies and stir until the mixture gets hot again.

  6. Stir in the tuna.

  7. Salt and pepper to taste. Tuna is naturally salty, so add the tuna before tasting.

  8. Heat thoroughly and serve over rice.

Ingredients in this dish