NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- boneless chicken breast, boneless (2.3 kg)5 pound
- onions, diced (900 g)2 pound
- celery, chopped (900 g)2 pound
- baby carrots, baby, whole (900 g)2 pound
- brown rice, (1350 g)3 pound
- parsley2 tablespoon
- chicken broth, (8.1 kg)18 pound
- Mrs Dash seasoning1 container
- salt, to taste
- pepper, to taste
- olive oil, optional
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Cut the chicken into small pieces.
Fill the stock pot half full with water. Add the chicken and chicken broth in the large stock pot.
Let boil for about an hour, stirring frequently.
After an hour combine the rest of the ingredients and simmer for 1 hour to 1 hour and 30 minutes, stirring frequently.