Sekai no Shokutaku

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Rosemary Garlic Baked Potatoes

Rosemary garlic baked potatoes are a delicious side dish of baked potatoes infused with rosemary and garlic.

Original source ↗

Ingredients

ServingsServes 4Original: Serves 4
  • potatoes, for baking4
  • olive oil4 tbsp
  • garlic, chopped2–4 clove
  • rosemary, dried; crushed1 tsp
  • salt1/4 tsp
  • pepper, freshly ground1/8 tsp

Method 8 steps

  1. Heat oven to 400ºF (205°C).

  2. Wash potatoes and pierce all over with fork.

  3. Lay each potato on an individual 9-inch (23 cm) square piece of aluminum foil (or sized to fit potato).

  4. Pour 1 tablespoon of olive oil on each potato. Make sure the entire potato skin is coated in oil.

  5. Sprinkle ¼ of the chopped garlic, rosemary, salt and pepper over the entire skin of each potato.

  6. Wrap each potato in aluminum foil.

  7. Place foil-wrapped potatoes on baking sheet (to catch any leaking olive oil).

  8. Bake in oven for 1 hour.

Ingredients in this dish