Deep Fried Wheat and Chickpea Flour Dough Balls (Muthiya)

Method 5 steps

1. 1

   Heat the oil for deep frying.

2. 2

   Combine all remaining ingredients together in a bowl, and mix well.

3. 3

   Divide dough into 15–20 equal portions, and shape each into a round ball.

4. 4

   Fry the balls in hot oil in batches of 10–12 over a slow flame until they turn golden brown in colour.

5. 5

   Drain on an absorbent paper and serve.

Inferred This region is inferred from the ingredients（evidence：fenugreek leaves, methi、whole wheat flour, gehun ka atta、chickpea flour, besan、asafoetida, hing、green chilli-ginger paste）