Unknown / Side
Acorn Squash with Orange Marmalade
Acorn squash with orange marmalade is a quick, easy vegetable side dish that has great appeal due to its slight sweetness.
Ingredients
- medium acorn squash, halved lengthwise1
- orange marmalade1 tbsp
- butter or margarine1 tsp
- salt1/8 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Preheat oven to 400°F (204°C).
Remove seeds and strings from squash halves.
Cut a small piece off outside of each half to make a flat space on which the half can stand level.
Place halves in a shallow pan or casserole in ¼ inch (6 mm) water with insides facing down. Bake for 35 minutes.
Combine marmalade and butter in a small bowl.
Remove squash from oven, and invert in pan or dish. Salt lightly.
Spread marmalade and butter mixture on edges of squash, allowing excess to run into center.
Place under broiler for 5 minutes or until lightly browned.