Malpua (South Asian Sweet Pancake)

Method 8 steps

1. 1

   Boil the milk until it reduces to half of its original volume.

2. 2

   Roast the semolina until light brown.

3. 3

   Mix the all-purpose flour and milk into the toasted semolina to make a batter. It should be smooth and lump-free.

4. 4

   Heat the ghee in a skillet.

5. 5

   Use a circular pouring motion to pour batter in the pan and make a small pancake.

6. 6

   Keep turning over. Take care that it does not become crisp or harsh.

7. 7

   Make a sugar syrup of good consistency. Dip the malpua in the syrup.

8. 8

   Serve.

Region evidence: place name in title — Title: “South Asian” in “Malpua (South Asian Sweet Pancake)”