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Ingredients
ScaleNo serving count in the source — scale by factor
- black-eyed pea, dried1 cup
- peas, green1 can
- onion, chopped3
- carrots, diced2
- celery, chopped2 stalk
- olive oil1/2 cup
- salt
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Soak black-eyed peas for 6 hours.
Boil black-eyed peas in 2 cups of water in an uncovered pot for 35 minutes.
Separately, sauté onions, carrot, and celery in olive oil.
Add black-eyed peas and their cooking water to the vegetables.
Add the can of green pea with the water in the can.
Add salt to taste.
Simmer for 20 minutes.
Blend with an immersion blender until smooth.