Sekai no Shokutaku

Romania / Main

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Romanian Grilled Sausages (Mititei)

Mititei or mici (grilled skinless sausages) is a typical Romanian dish. Usually in Romania you can find the prepared meat mixture in most food shops, and you only have to cook them.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • minced pork, or beef or beef-pork combination
  • garlic, minced
  • white pepper
  • paprika

Method 4 steps

  1. Combine all ingredients to form a paste.

  2. Shape meat mixture by hand into 7–8 x 2–2.5 cm (3 x 1 inch) sausage shapes. Each should be about 50 grams.

  3. Grill the sausages until cooked through. Do not let them dry out.

  4. Serve with salt, mustard, and bread.

Ingredients in this dish

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