Kaju Barfi (Indian Cashew Milk Confection)

Method 7 steps

1. 1

   Combine the sugar and water in a saucepan. Bring to a boil.

2. 2

   Add saffron to the solution and cook it till it forms a syrup of three-thread consistency.

3. 3

   Melt the ghee, and mix this into the syrup.

4. 4

   Add cashew nut powder and mix it thoroughly.

5. 5

   Allow it to cool slightly.

6. 6

   Knead the mixture well, and roll it into a rectangle 0.5 cm thick.

7. 7

   Lay the silver foil over the rectangle. Cut it into diamond shapes of approximately 1.5-inch length.