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India / Sauces & condiments
Wikibooks
Kerala Pachadi (Coconut Mango Condiment)
Pachadi is a type of condiment.
Ingredients
ScaleNo serving count in the source — scale by factor
- mango, ripe1
- coconut, flesh1/2 cup
- water1/4 cup
- dried chillies4
- oil1 tbsp
- mustard1/4 tsp
- salt, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Peel and cut the mango into small pieces. Mix with salt and set aside.
Grind the coconut with water and 2 of the dried chilies until well-blended.
Add the coconut-chili mixture to the mango, and mix well.
Heat oil in a kadai; add the mustard and remaining dried chilies, and fry.
Pour into the mango coconut mixture, and cook briefly.
Serve with plain rice.
Region evidence: recipe text — “Kerala Pachadi”
