NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- whole tender chicken, tender, cleaned1 whole
- water3 quarts
- rice or pearl barley2 tbsp
- salt, to taste
- fresh parsley, fresh
- clarified butter, melted
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Cut the chicken into quarters, and place in a large pot with the water, rice, and salt.
Bring pot to a slow boil, removing any scum that rises to the surface. Cook until the chicken is thoroughly done.
Remove the chicken and place in a serving dish. Garnish with parsley.
Strain the broth.
Serve the chicken with clarified butter and the hot broth on the side.