Sekai no Shokutaku

Australia / Dessert

Wikibooks

Lamington

Lamington is a dessert of sponge cake (or more traditionally, butter cake), cut into squares, coated in a layer of chocolate or strawberry icing, and topped with coconut.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • sponge cake
  • chocolate icing
  • dessicated coconut

Method 5 steps

  1. Cut the sponge cake into your desired shapes (commonly 5–7 cm cubes).

  2. Prepare a flat tray with an even layer of desiccated coconut shavings

  3. Dip the sponge cake cubes into chocolate icing.

  4. Immediately dip the coated cake into the coconut, or sprinkle the coconut on top.

  5. Put aside to dry and set.

Ingredients in this dish

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