NO PHOTO
Ingredients
ServingsOriginal: Serves 4–6 (calculated as 4)
- dried black beans, dried2 cup
- water8 cup
- garlic, minced4 clove
- white onion, white; diced1/4 cup
- green onion, chopped1/4 cup
- whole cloves, whole2
- ground cumin, ground1/2 tsp
- caribe or another ground hot pepper, ground1 tbsp
- lime juice, juice of 1 lime1
- salt, to taste
- pepper, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Place beans in a large pan and cover with water. Bring to a boil and remove from heat. Cover and let stand for 1 hour. Simmer for 2 hours and drain.
Place beans in a large pan and add 8 cups water, garlic, salt, white onions, cumin, ground chili and lime juice. Tie cloves in cheesecloth for easy removal if desired. Bring to a boil; reduce heat, cover and simmer for 2 hours or until beans are tender and soup is thick.
Mix in green onions and serve with lime wedge.
