Kiwi and Asian Pear in Lemon Dressing

Name: Kiwi and Asian Pear in Lemon Dressing
Cuisine: Unknown
Ingredients: lemon zest, fresh; finely grated 1; lemon juice, fresh 1/4 cup; sugar 2 tbsp; salt 1/4 tsp; sesame seed oil 1/2 tsp; kiwifruit, peeled, sliced, and cut into thin strips 2; asian pear, crisp; sliced and cut into thin strips; crisp Anjou pear may be substituted 1; yellow pepper, or red bell pepper; cut into thin strips 1/2; cucumber, European variety; halved, seeded, and cut into thin strips 1/2; black sesame seeds, lightly roasted 1 tbsp

Kiwi and Asian pear in lemon sauce (kiwo to nashi no lemon ae) makes a delicious and refreshing summer dish.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor

lemon zest, fresh; finely grated1
lemon juice, fresh1/4 cup
sugar2 tbsp
salt1/4 tsp
sesame seed oil1/2 tsp
kiwifruit, peeled, sliced, and cut into thin strips2
asian pear, crisp; sliced and cut into thin strips; crisp Anjou pear may be substituted1
yellow pepper, or red bell pepper; cut into thin strips1/2
cucumber, European variety; halved, seeded, and cut into thin strips1/2
black sesame seeds, lightly roasted1 tbsp

Method 2 steps

Whisk the lemon dressing ingredients together in a serving bowl, and set aside.
Add the fruit to the bowl of lemon dressing. Toss, cover, and chill for about an hour.

Ingredients in this dish

Cucumber
Bell pepper
Lemon
Sesame
Sugar