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Ayam Goreng Mentega (Fried Chicken in Sweet Butter Sauce)

Ayam Goreng is an Indonesian fried chicken dish. This version features an accompanying butter sauce.

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Ingredients

ServingsServes 5–6Original: Serves 5–6 (calculated as 5)
  • chicken, medium-sized, cut into small pieces (12–16 pieces)1
  • lemon juice, juice of 2 lemons2
  • salt2 tsp
  • frying oil, for frying2 cup
  • garlic, thinly sliced4 clove
  • onion, small, thinly sliced1
  • butter4 tbsp
  • Worcestershire sauce2 tbsp
  • regular soy sauce (tamari), tamari2 tbsp
  • Chinese cooking wine, Chinese2 tbsp
  • Indonesian sweet soy sauce (kecap manis)8 tbsp
  • limes, sliced2

Method 5 steps

  1. Season the chicken pieces with salt. Coat with lemon juice, and let marinate for 15–20 minutes.

  2. Heat the oil to about 350°F (180°C), and fry chicken until it is golden. Remove chicken from oil, and set aside to drain.

  3. Sauté the garlic and onion for a minute or two. Add the remaining sauce ingredients.

  4. Stir fry for a minute and then add chicken pieces. Toss to coat.

  5. Serve hot with lime wedges.

Ingredients in this dish

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