Clams Steamed in Aluminum Foil

Name: Clams Steamed in Aluminum Foil
Yield: 18 servings
Cuisine: Unknown
Ingredients: clams, 2 lbs 18; celery stalks, finely chopped, finely chopped 2 stalk; onion, finely chopped, finely chopped 1; bell pepper, diced, diced 1; garlic cloves, minced, minced 2 clove; parsley 2 tbsp; thyme 1 tbsp; lemon 1/2 cup

Original source ↗

Ingredients

ServingsServes 18Original: Serves 18

clams, 2 lbs18
celery stalks, finely chopped, finely chopped2 stalk
onion, finely chopped, finely chopped1
bell pepper, diced, diced1
garlic cloves, minced, minced2 clove
parsley2 tbsp
thyme1 tbsp
lemon1/2 cup

Method 7 steps

Preheat oven to 450°F (230°C).
Clean clams.
Cut out four 18-inch aluminum foil squares.
Make squares into double foil pockets and put ingredients in them.
Fold edges so there is plenty of space for them to open. The edges themselves should be tightly folded several times to close up.
Bake for 15–25 minutes.
Eat right out of the foil or empty onto plate.

Ingredients in this dish

Onion
Spring onion / Leek
Bell pepper
Garlic
Celery
Lemon
Clams
Parsley