India / Bread
Naan
Naan is a round flatbread made with white flour and is a staple accompaniment to hot meals in central and southern Asia.
Ingredients
- plain flour, 450 g3 cup
- yogurt, 240 ml1 cup
- baking soda1 tsp
- salt2 tsp
- water, 180 ml, adjust as needed3/4 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Make the dough by kneading together all the ingredients and sufficient water (this will be approximately ¾ cup but some judgement is required).
Wrap the dough in a damp muslin cloth and leave it to rise for 2–3 hours.
Divide the dough into small balls.
Roll out the balls in oblong or round shapes with a rolling pin or by slapping and stretching with your hands.
Smear the surface with water and bake in a tandoor or preheated oven (as hot as your oven will go).
The naans should puff up a little, and be ready to remove from the oven in 4–5 minutes.
Brush the naan with butter. Serve hot.
