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Wikibooks
Agar Jelly
This jelly dessert uses agar as a thickener, making it suitable for vegetarians.
Ingredients
ScaleNo serving count in the source — scale by factor
- powder (agar)5 g
- white granulated (sugar)100 g
- , 0.625 cups150 ml
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Put agar, sugar, and water in a saucepan and bring to boil.
Take off heat, and drain some of the water.
When cool, add in milk and almond extract.
Pour mixture into tin.
When completely cool, chill in the refrigerator for about 15 minutes until set.
Cut almond jelly into cubes.
Serve with fruit cocktail and syrup in a glass bowl.