Swiss Pudding

Method 6 steps

1. 1

   Butter a baking dish, and sprinkle with the breadcrumbs.

2. 2

   Combine the apples, a little butter, nutmeg, and sugar in a saucepan. Cook until softened.

3. 3

   Transfer the apples into the prepared dish.

4. 4

   Top apples with another layer of the crumbs, then add pieces of fresh butter on the top.

5. 5

   Bake in a slow oven for about 15 minutes, until it becomes a delicate brown.

6. 6

   Serve hot or cold.