NO PHOTO
India / Sauces & condiments
Wikibooks
Pulse Chutney
Pulse chutney is an vegan Indian recipe. Use fewer chili peppers if you do not want it so hot.
Ingredients
ScaleNo serving count in the source — scale by factor
- mung bean, green; 50 g2 oz
- ginger, piece of root; 3 1/2 cm1 1/2 inch
- green chilli4
- salt
- lemon juice
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Soak the green mung beans for 3–4 hours. Allow to sprout.
Mince the green chilies, fresh ginger, and salt.
Grind to a paste in a mortar and pestle or food processor.
Season with lemon juice to taste.
