NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- ground beef1 lb
- salt1 tsp
- black pepper1 tsp
- garlic powder1 tsp
- cayenne pepper1 tsp
- feta1/2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Mix spices into beef, using hands, until well-mixed.
Form 8 small balls of meat, then press into very flat pancake shapes.
Top four with about 2 tbsp crumbled feta cheese, then cover with the other four.
Press together firmly to flatten, then crimp edges tightly to make four burgers. Chill.
Cook as regular burgers in a skillet or on the grill. Handle gently to avoid crumbling.
Serve on toasted white or rye bread with spicy mustard.