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Wikibooks
Bouballe (Sweetened Matzo Meal Omelette)
Bouballe is a Jewish dish traditionally eaten for Passover. It is a sort of sweetened omelette bound with matzo meal and starch .
Ingredients
ScaleNo serving count in the source — scale by factor
- matzo meal1 tbsp
- eggs2
- cornstarch1 tbsp
- sugar
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Whip the egg whites.
Add the yolks, then the matzo meal and cornstarch. Mix everything together.
Cook the mixture like an omelette.
When cooked, sprinkle with sugar and serve.