Unknown / Dessert
Wikibooks
Cocoa-Coconut Bites
Originally posted to Foodista by Anne Pedersen. Foodista recipes are released under a CC-BY license.
Ingredients
ScaleNo serving count in the source — scale by factor
- coconut oil, 45 g1/3 cup
- unsweetened cocoa, 25 g1/4 cup
- maple syrup, plus 1 tsp; 30 ml + 1 tsp1/8 cup
- salt1 pinch
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Melt the coconut oil in a small saucepan over low heat. Once melted, transfer to a bowl and whisk in unsweetened cacao powder, maple syrup, and salt until smooth and lump-free.
Pour the chocolate mix into small chocolate molds. You can also use a regular baking tray.
Place them in the freezer/fridge to harden for a few hours. If using a regular baking tray, cut the chocolate into pieces with a sharp knife.