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Wikibooks
Pudina Hilsa (Bengali Fish with Mint)
Pudina hilsa is a wonderful Bengali preparation of hilsa fish. It is very easy and can be served hot with boiled rice.
Ingredients
ScaleNo serving count in the source — scale by factor
- hilsa fish, kelee shadとも表記。10切れに切る1 kg
- mint, 葉1 tsp
- ginger paste1 tsp
- nutmeg1 tsp
- butter, 刻む50 g
- capsicum3 tbsp
- salt, 好みで調整
- sugar1 pinch
- green chili paste1 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Wash the fish thoroughly in water.
Put the salt, sugar, 25 g of butter and all the other ingredients into a baking dish.
Add the fish pieces and sprinkle the rest of the butter on the top.
Bake at 200°C until the fish turns golden in color or otherwise appears to be done.
