NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- vegetables
- butter
- stock
- rice, uncooked4 oz
- minestrone seasoning2–3 spoonful
- cheese, grated
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Blanch vegetables in boiling salted water, then drain them and fry in butter.
Add plenty of good stock, and put over low heat.
Boil rice in stock until well-done. Add the stock and vegetables.
Season with minestrone seasoning condiment, and serve with grated cheese handed separately.