Sekai no Shokutaku

Unknown / Dessert

Wikibooks

Dr. Kitchener's Pudding

A delicious pudding dish.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • egg3
  • milk, 120 ml1/2 cup
  • moist sugar, 57 g / ⅓ cup2 oz
  • nutmeg, grated; 57 g / ⅓ cup2 oz
  • flour, 110 g / ¾ cup4 oz
  • suet, 230 g; finely chopped8 oz
  • breadcrumbs, 85 g / 1¼ cups3 oz

Method 5 steps

  1. Beat the eggs, strain them through a sieve, then gradually stir them into the milk.

  2. Mix in the sugar and nutmeg.

  3. Add the flour, beating the mixture until it becomes a smooth batter.

  4. Gradually add suet and bread-crumbs. Mix all thoroughly together, at least half an hour before putting the pudding into a pot.

  5. Transfer batter into a buttered mould. Cook for 50 minutes at .

Ingredients in this dish