Sweet Potato Crisp

Name: Sweet Potato Crisp
Cuisine: Unknown
Ingredients: sweet potatoes, cooked; mashed 7 cup; granulated sugar, white 1 cup; butter 3/4 cup; egg, well beaten 2; milk 1/3 cup; vanilla 1 tsp; butter, melted; for topping 3/4 cup; light brown sugar, for topping 1 cup; flour, for topping 1/2 cup; pecans, chopped; for topping 1 cup

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor

sweet potatoes, cooked; mashed7 cup
granulated sugar, white1 cup
butter3/4 cup
egg, well beaten2
milk1/3 cup
vanilla1 tsp
butter, melted; for topping3/4 cup
light brown sugar, for topping1 cup
flour, for topping1/2 cup
pecans, chopped; for topping1 cup

Method 4 steps

Blend all the base ingredients together until creamy and smooth.
Mix all the topping ingredients together in a bowl.
Transfer the sweet potato mixture to a large casserole dish.
Sprinkle on topping, and bake at 350°F until top crisps and hardens.

Ingredients in this dish

Potato
Sweet potato
Egg
Milk
Butter
Flour
Sugar