NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- ground beef, or ground turkey1 lb
- onion, finely chopped; or 1½ tsp onion powder1
- tomato, chopped; or 1 small can tomato sauce1
- chili powder, or ⅓ tsp each oregano, cumin, garlic powder1 tsp
- oregano, ground or leaf1 tsp
- cumin1/4 tsp
- pepper1 dash
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Brown beef and onion together. Drain grease.
Add the rest of the ingredients to the browned meat.
Stir well.
Heat this mixture thoroughly.
Add more tomato sauce if the mixture is dry.
Cover and simmer for 20 minutes, or less if the mixture begins to dry out.
