Sekai no Shokutaku

Italy / Main

Wikibooks

Zucchini Pasta Bake

Ingredients

ServingsServes 4Original: Serves 4
  • small pasta, any kind400 g
  • cheese, grated250 g
  • egg2
  • milk200 ml
  • butter50 g
  • zucchini, medium; grated3
  • vegetable stock base
  • salt
  • pepper

Method 8 steps

  1. Cook the pasta as directed on the packaging. Drain.

  2. Combine the eggs, milk, salt, and pepper in a mixing bowl.

  3. Mix in the grated cheese.

  4. Melt the butter and add to the mixture.

  5. Boil a small amount of water and add the stock, then stir it into the mixture.

  6. Stir in the grated zucchini, then the drained pasta.

  7. Grease a baking or casserole dish, and spread the ingredients from the bowl evenly in it.

  8. Bake at 200°C (400°F) for about 30 minutes, or until the pasta bake is firm all the way through.