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Ingredients
ServingsOriginal: Serves 4
- small pasta, any kind400 g
- cheese, grated250 g
- egg2
- milk200 ml
- butter50 g
- zucchini, medium; grated3
- vegetable stock base
- salt
- pepper
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Cook the pasta as directed on the packaging. Drain.
Combine the eggs, milk, salt, and pepper in a mixing bowl.
Mix in the grated cheese.
Melt the butter and add to the mixture.
Boil a small amount of water and add the stock, then stir it into the mixture.
Stir in the grated zucchini, then the drained pasta.
Grease a baking or casserole dish, and spread the ingredients from the bowl evenly in it.
Bake at 200°C (400°F) for about 30 minutes, or until the pasta bake is firm all the way through.

