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Wikibooks
Chocolate Mousse (Vegan)
This surprisingly delicious chocolate mousse dessert is easily made from three New World plants, namely avocado, cocoa and agave. The avocados should be very ripe, to the point where the navel almost - or even just - starts to mold.
Ingredients
ScaleNo serving count in the source — scale by factor
- avocado
- cocoa powder
- agave syrup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Peel the avocados and remove the pit.
Break down the fleshy parts of the avocados using a fork or mixer; depending on the desired texture.
Add the cocoa powder and mix.
Add agave syrup to taste, and mix some more.
Serve.