NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- ground beef, lean; 80/202 lb
- onion, chopped1
- stewed tomatoes3 can
- sweetcorn2 can
- peas1 can
- celery, chopped6 stalk
- potatoes, cubed6
- beef stock1 can
- chicken stock1 can
- rice, white1 cup
- salt2 tbsp
- pepper2 tbsp
- pasta, cooked; optional
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Fry the onions in a skillet with a dash of oil until the onions are translucent.
Add the ground beef to the onions. Cook, breaking the meat up, until browned.
Combine meat mixture and remaining ingredients in a large stockpot. Add enough water to cover everything by a few inches (usually about 2 cups).
Place pot in a 325°F oven, and bake for 6 hours.
If using pasta, stir in after removing from the oven.