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Turkey Biscuit
This recipe is designed for using the leftover turkey after a holiday meal, such as Thanksgiving or Christmas dinner.
Ingredients
ScaleNo serving count in the source — scale by factor
- turkey, cooked; chopped4 cup
- onion, large; chopped1
- cream of chicken soup1 can
- ranch dressing2 tbsp
- milk1/2 cup
- cheddar cheese, shredded3/4 cup
- biscuit dough, frozen1 package
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Sauté the onion until tender.
Combine in a small bowl the all the other ingredients except the cheese and biscuits.
Stir this mixture, then place it into a baking dish, and bake for 15 minutes at 350°F until it is quite warm throughout.
Remove the baked mixture from the oven and sprinkle the shredded cheese on it.
Add a layer of frozen biscuits on top of this. Bake for about 20–30 minutes longer.
Serve.
