NO PHOTO
Ingredients
ServingsOriginal: Serves 4
- ground beef, 900 g2 lb
- egg2
- garlic, minced1 clove
- salt1 tsp
- allspice, ground1/4 tsp
- curry powder, sprinkle
- worcestershire sauce1 tsp
- onion, chopped1
- celery, chopped1–2 stalk
- cracker crumb, 240 g1 cup
- mushroom soup1–2 can
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Combine the ground beef, eggs, minced garlic, salt, allspice, curry powder, and Worcestershire sauce.
Mix in the chopped onion, celery, and cracker crumbs.
Press the mixture into a standard loaf pan.
Bake at 400°F (200°C) for about 10–20 minutes until browned on top.
Tilt the pan, and drain off any accumulated grease. Add the mushroom soup on top.
Bake another 1.5–2 hours until cooked through.
