NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- vegetable oil, or peanut oil1 tbsp
- garlic, minced1 tbsp
- shrimp, peeled200 g
- broccoli, cut into florets and rinsed300 g
- salt1 tsp
- oyster sauce1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Heat a pan, add the oil and garlic, and fry until golden.
Add the shrimp and broccoli. Season with salt and oyster sauce, and add a little water. Stir together.
Put on a plate and serve.