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Instant Pot Beans
This is a recipe to cook beans in Instant Pot multicooker.
Ingredients
ScaleNo serving count in the source — scale by factor
- dried bean, picked through3 cup
- water8 cup
- onion, peeled1/2
- garlic, peeled3 clove
- salt
- ham, optional; diced or chopped
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Soak the beans in water for 4–12 hours. Drain the water.
Place the soaked beans, water, garlic, onion, and ham pieces in the Instant Pot.
Seal the lid, close the valve, and set the "manual" button to 35 minutes.
Use a natural pressure release or the quick pressure release (see how).
When the valve drops, carefully remove the lid.
Season with salt to taste.
Serve or reuse in other recipes that employs beans.