NO PHOTO
Ingredients
ServingsOriginal: Serves 2
- olive oil4 tbsp
- plantain, large; ripe1
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Heat oil in a frying pan over low heat.
Peel plantain, and cut it horizontally or in circular slices.
Add plantains to frying pan and fry on both sides for about 1 minute or until golden brown.
Drain, cool, and enjoy!